If you’d like to give this a try yourself, make sure you have some back-up yeast, and start with a shorter time span, say…10 ...

Lydia Heasley, PhD, assistant professor, biochemistry and molecular genetics Everyone loves the scent of freshly baked bread.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

“This recipe is a gift you give to your future self,” Garner shared on her Instagram in a recent installment of her Pretend ...

By using a bit of instant yeast along with your sourdough starter, this recipe yields a quicker rise and reliable results, so ...

Using a plastic bag as a mold, you can create fluffy, soft bread on the stovetop without an oven. This method is ideal for ...

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...