Prepare the basil oil by blanching the basil leaves for 30 seconds in simmering water. Remove the basil leaves from the water ...

To start, slice 7 to 8 tomatoes in half and transfer them to a baking sheet. Brush the tomatoes with olive oil, sprinkle with ...

Having been nicknamed “the soup that won the war,” Pepper Pot has its very own day. National Pepper Pot Day is observed ...

From Campbell's to Rao’s, we tasted several popular brands of veggie-packed minestrone soup to find the very best.

Campbell's Tomato Soup fared a little better than ... Tomato Bisque We love that Amy's soups contain only organic ingredients. This soup has a chunky texture that provides a more interesting ...

eggs, chicken broth, breast chicken, soysauce, oyster sauce, black pepper, vinegar, Campbell tomato soup ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

Tomato soup can be bought at all supermarkets, but it will taste so much better when you make it yourself if you’re using a good recipe. Mary Berry’s tomato soup recipe used to be a go-to for ...

The idea for this Triple Tomato Soup came to me while I was (a ... With a yield of about 7 cups, it’s an easy recipe to split down the middle to enjoy some now and more later.

Chicken Ramen, with half of the seasoning packette, condensed beef vegetable soup, plus 3/4 can of water, Hot Sauce, optional ...