This cheesy rice dish showcasing broccoli as the main ingredient ... for about 20 minutes at 350 degrees. Use: Campbell's Cheddar Cheese Soup Recipe: Campbell’s Perfect for chilly nights when ...

Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

With countless recipes ... soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with nutritious broccoli and carrots, and topped off with a generous helping of cheddar cheese ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

Stir until the cheese is melted and well combined. Pour the cheese sauce over the broccoli and bake for 20–25 minutes, until the sauce is bubbling with golden patches on top. To use fresh ...

Soup season has officially arrived, and there's no better way to celebrate than by trying out a new recipe ... cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli ...

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