Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...
Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking paper. Shape level tablespoons of dough into balls and place on ...