In a mixing bowl, combine breadcrumbs, almond ... cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make ...
Mary Berry shared that you can make a mouthwatering sachertorte chocolate cake with only six ingredients, and you do not even need flour. Instead, Mary uses ground almonds which contain more fat ...
Cakes are best stored in airtight tins ... so need to be used in their appropriate recipes. Similarly, with flour, don't try to use strong bread flour in place of plain or self-raising flour ...
The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.
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