I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Absolutely! This red velvet cake is perfect for vegetarians. It does contain dairy and eggs, so it’s not suitable for vegans. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. O ...

What was the most popular cake of the 20s, the 50s or the 80s? We found them all: the one cake that defined each decade!

The made-from-scratch peanut butter frosting paired with the chocolate cake is perfection down ... Why You Will Love This Easy Cake Chocolate and peanut butter take center stage in this cake recipe. A ...

Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch ... Additional recipe and videos from the show are ...

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...