These cherry pie filling recipes, which range from Crock Pot favorites to boxed cake mix treats, are made instantly with ruby red cherry pie filling in a can, but they can also be made with any ...
To make the filling, melt the butter in a large frying pan over a medium heat. Fry the onion for a few minutes until soft and translucent. Sprinkle in the flour and mix well. Cook for 2 minutes ...
Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl, mix the shallots ... a baking tray and bake the pie for 30 minutes.
Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.