Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
Mix the fish, mashed potato ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.
The recipe is so simple ... Helen made them from scratch. They’re so quick and simple to bake that Helen now not only bakes them to make the cake but, also, makes extra biscuits to have around.