8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

And if you’re on the lookout for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes need to be ...

This apple and cinnamon loaf cake is the perfect autumnal bake, with minimal prep time and store-cupboard staples making it a ...

The tres leches cake is a true delight that makes a splash at every teatime. Moist, sweet, and exceptionally creamy, the ...

This two-ingredient pumpkin snack cake is tender, moist, and rich with warm spices. With just two ingredients, canned pumpkin ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be ...

A recipe for so-called fluffy popcorn that is circulating on TikTok is actually a recipe for disaster. The fad comes from a TikTok user who suggests using ...

Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and ...

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This refreshing salad is ideal for meal prep or quick lunches. Yes, quinoa can be used to bake a moist chocolate cake. Cook two cups of quinoa and blend into a paste. Mix with cocoa powder, sugar, ...