Imagine sinking your fork into a slice of the Heavenly Cloud Cake—its airy, melt-in-your-mouth texture combined with the ...

Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.

Mix the fish, mashed potato ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.

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Brush with beaten egg all over, season to taste with salt and pepper and sprinkle with the sesame seeds, if using. Bake in the oven for 20 minutes. Allow to cool slightly before serving.