Arlene Murphy, Beverly Hills, Florida Prep: 15 min. Bake: 55 min. + cooling 12 servings Text Ingredients Preheat oven to 325° ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

What if there was a way to take your sundaes to even tastier levels? It turns out there is: You should add this deep-fried ...

Warabimochi Kamakura will serve a slate of matcha, coffee, and warabimochi drinks in addition to its signature warabimochi.

If it’s a day where you really just need cake, a single layer number like this chocolate and vanilla marble cake. It bakes up ...

It is a very simple batter with no extra ingredients needed when mixed with self-raising flour containing leavening agents like baking powder and salt. Ice Cream: The creamy texture and sugar ...

Microwave “brownie cubes” in 1-minute bursts. Microwave power can vary wildly from model to model. To avoid overcooking the ...

Serve it warm, topped with ice cream, whipped cream ... Spread the batter in an even layer over the pears. Bake for 30 to 35 minutes or until the cake is golden brown and springs backs when ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Using an electric mixer or whisk, beat cream in ... to evenly spread batter and eliminate any air bubbles. Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean ...