To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Any of the vanilla types can be used in cake batter recipes, but if you are looking for a stand-out vanilla flavor, beans or paste are your best bet. Extract, on the other hand, is best used in ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Then whisk in the vanilla extract. Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture. Divide the cake batter into two equal portions (about 350g each).

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...