To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Any of the vanilla types can be used in cake batter recipes, but if you are looking for a stand-out vanilla flavor, beans or paste are your best bet. Extract, on the other hand, is best used in ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Top with remaining batter and smooth. Bake until golden and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...

Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.

In a medium bowl, whisk together the dry ingredients: sifted cake flour, baking powder, and fine sea salt. In a one-cup glass ...