Sausage Jambalaya is a great hearty dish that everyone loves. This healthier version of a classic Cajun dish is an ideal ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

Sprinkle over the remaining Cajun seasoning and fry briefly. Remove from the heat and set aside. Heat another tablespoon of the olive oil in a large casserole. Add the sausage and fry until crisp ...

Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille ...

Jambalaya, a classic Louisiana Creole classic typically made from shrimp, andouille sausage, rice and tomato paste, is the type of dish you should try many times to understand its possibilities.