When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

"This place has the most incredible authentic Cajun ... the crab cakes yet, know that they are indeed delicious. Filled with huge, tender pieces of lump crab meat, the crawfish sauce on top ...

Bring to a rolling boil over high heat ... re too tangy and gloopy in a Marie Rose sauce, which is thinned and sharpened with lemon juice. Some recipes try to combat this by incorporating sour ...

Looking for an easy appetizer recipe? This is the ultimate finger food, spicy shrimp deviled eggs with a Cajun twist. Bright ...

And soft-boiled eggs are a staple British chef James Martin favours in his cooking repertoire. Famed for his offering of classics and comfort food recipes, the James Martin's Saturday Morning host ...

Customers can also get Cajun pasta, Cajun seafood boil, shrimp and grits ... and sandwiches like a Sloppy Ralph (beef, pork belly, sauce and onion straws on toasted brioche).

Lastly, enhance these condiments with salt, pepper, garlic powder, and Cajun seasoning ... of your crawfish boil sauce with additional ingredients. Since many seafood boil recipes contain whole ...

This shrimp dip that's inspired by classic shrimp cocktail will be the hit of any party. And you'll love that it comes together in just 20 minutes. Smoked whitefish brings the ideal salty, smoky ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...