but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce. “Apples have always played an important part in Irish ...
It can be used as a condiment, a sauce, or as a base for salad dressings or bound salads. Chef Billy Parisi Posted: December 20, 2024 | Last updated: December 20, 2024 ...
Served atop a bowl of heirloom cream peas, the stuffed collard is a deeply flavorful tribute to Cajun cuisine. It also costs $27. Pricey plates aren’t rare in Indianapolis’ fine dining scene.
Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes ... did not invent hot sauce,” says Martin ...
You loved these recipes. Now see what made our Top 25 ... then simmered until cooked through in a peppery sauce of cream, butter, shallots and cracked black peppercorns. Alexa Weibel has a ...