No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Our JOLLY trip in New Orleans continues and this time we're trying Crawfish Boil! Thanks to Salvo's Seafood for taking care of us! <a href=" Check out our latest JOLLY merch at <a href=" Click here to ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Ever wonder what happens when millions of savvy shoppers collectively discover something amazing? Welcome to our Panda Hall ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston's most beloved dishes.

Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, ...

The blue crab species Discoplax celeste is only found on Christmas Island. It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island ...