Growing up, I called them "scones," they were a delicious staple, hot and fresh, smothered in melted butter ... bread recipe. Stop the machine when the dough is finished, but before it starts baking.
Soft rolls for mopping up gravy, crusty loaves slathered with salted butter—bread is an essential part ... but there is a trade-off to the wondrous machine: freezer burn. While your food is ...