What’s the most chocolatey and moist cake you’ve ever had? Was it a gorgeous layered cake with rich chocolate frosting ... who shares the recipe for the best chocolate cake ever!
buttermilk and vanilla and whisk to combine. Divide the mixture between 2 x 20cm-round lightly greased cake tins lined with non-stick baking paper. Bake for 65–70 minutes or until cooked when tested ...
Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...