Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...
Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...
Misti Stowers is the owner of Buttercream Bakery and Frozen Custard in Pocahontas. In November, she will get the unique opportunity to compete in the World Dessert Championships.
Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.