What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

This place is so close to the Kennedy Space Center, you might catch a whiff of rocket fuel with your hush puppies. Perched on ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

Nigella Lawson's quick salmon with a watercress sauce is a classic combination that's stood the test of time - and it's the ...

Fontenot’s Fresh Seafood & Grill is right on the edge of Winter Park, straddling the border shared with Fraser at the Kings ...

The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...