To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush, brush the inside of the tin with melted butter ... For cinnamon and pecan bundt cake, use light brown ...

The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan. Bake until a ...

@stephenkentjohnson.” The three-step recipe may seem daunting at first, however, it’s anything but. For the cake, you start by brushing the Bundt cake pan with butter, and by the end ...

Not only do you get the butter pecan flavors from the cake, but the sweet glaze that’s used brings in amazing flavor. This ...

Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

Grease a 23cm/9in springform cake tin with butter. Add a tablespoon of flour ... banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined.

Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt ... before the cake is done, make the sauce: Melt the butter in a ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...