Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

The levy-funded and supermarket-backed consumer marketing campaign returned earlier this month to showcase British beef, lamb ...

There are a variety of things that can be done to take pressure off the land, from reducing food waste to eating less meat ...

There are claims red meat may be linked to the disease. The King's stepson Tom Parker Bowles says that his mother, Queen ...

An open invitation from the H&H Group to a social evening at Kirkby Stephen Auction Mart to meet with friends, colleagues, and Agri-Influencers Charlotte Ashley and Rebecca Wilson.

New technologies are being developed rapidly to help measure lamb intramuscular fat, both at the processing plant and in the ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by The U.S. Meat Export Federation (USMEF). USMEF President and ...