We enjoy frozen broccoli lots of other ways, but when you add it to the soup it tends to break down a lot into little pieces ...

this white lasagna soup or this creamy zucchini soup too! They are all so easy and delicious! The fresh ingredients in this ...

While that's happening, rinse your fresh broccoli and chop it into ... Something similar occurs in classic broccoli cheddar soup, especially when garnished with pork or turkey bacon.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with nutritious broccoli ...

Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease. Those ...

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to incorporate vegetables for pickier eaters. “Brassicas are ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...