Crock pot broccoli cheese soup is the perfect cozy dinner for a lot less. Packed full of tender pieces of broccoli in a ...

I’ve been making it for years, but the flavors are so fresh that it feels like only yesterday when I discovered Gordon Ramsay’s one-ingredient broccoli soup. Yes, you read that right—just one ...

The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with nutritious broccoli ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

While that's happening, rinse your fresh broccoli and chop it into ... Something similar occurs in classic broccoli cheddar soup, especially when garnished with pork or turkey bacon.

Simmer until tender, remove from the heat and add the chopped Tenderstem broccoli. Cover and steam until the broccoli is tender. 4. Place the mixture in a blender and blend with De Leeuwen blue cheese ...