The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli ... not potatoes, not a roux ...
Place the potatoes in ... or until the broccoli is just tender. Take care removing the lid as there will be lots of steam. Drizzle with the cream, sprinkle with the cheese and season with a ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.
It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...