Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

According to Dr. Keith Mortman, director of thoracic surgery at the George Washington Medical Faculty Associates in Washington, D.C., a smoker is likely to have a lot of mucus built up in their lungs.