Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.
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I’m ticked off that Osceola Commissioners continue to get a full column write-up in the paper for their future plans to improve roads in the county while none of those improvements are in Poinciana.
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According to Dr. Keith Mortman, director of thoracic surgery at the George Washington Medical Faculty Associates in Washington, D.C., a smoker is likely to have a lot of mucus built up in their lungs.
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