Place eggplant slices into a bowl with a wide bottom, sprinkle slices with table salt. Place a weighted bowl over top. Let sit for about an hour. Meanwhile, in a small bowl, mix together olive oil, ...
But make sure it’s one you love. Dotdash Meredith Food Studios Ingredients: 4 medium sized eggplants On a cutting board, use a sharp serrated culinary bread knife to cut off the ends of the eggplant.