This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Fried chicken is one of those timeless dishes that brings comfort and flavor to any meal. Whether you prefer the classic crispy style or a lighter version made in the oven or air fryer, there’s a ...

3. Arrange bread slices on a baking tray and place a portion of chicken mixture on each slice. 4. Keep the baking tray in the oven and bake for 6-8 minutes. Bring the tray out of the oven and arrange ...

Bake until the bread is starting to brown, about 10 minutes. 2. Carefully remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

Breaded chicken cutlets appear to be having a moment ... mashed potatoes to each plate for a nostalgic dinner. 1. Set the oven at 200 degrees. Have on hand a rimmed baking sheet fitted with ...

You can use fresh breadcrumbs to coat the chicken but the bread shouldn’t be too fresh. Two-day-old bread works well, or you can toast slices in a preheated oven at 180C/160C Fan/Gas 4 for 10 ...

Transfer to the oven for at least 20 minutes or until golden-brown. Carve the chicken onto a warmed serving dish, surround with the potatoes and sausage and bacon rolls. Serve the gravy and bread ...

This meaty & cheesy garlic bread is served hot as an appetiser or a snack at parties and can also be relished with a wholesome bowl of soup. Thaw your packet of Ary's Chicken Pepperoni and Preheat the ...