This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Your doctor will want to closely monitor the way your body responds, as there are risks to its use. Baking soda (sodium bicarbonate) is an alkaline white powder that has a wide variety of uses. This ...

It comes in the form of a tablet, solution, or granule (like the powder used in baking). Because of its alkaline properties, sodium bicarbonate can be used to relieve heartburn. It works by ...

Not only will your bread regain its former glory, but the delightful aroma of baking will fill your kitchen ... feel free to use more water, but if it’s just slightly stale, a light mist ...

Whether it is cakes, bread or anything sweet, Brits can't get enough of it. This recipe, which comes from ... Camp Coffee 125g plain flour ½ tsp baking powder ¼ tsp salt 125g butter 50g ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

This whey-protein powder is my personal favorite and the one I use most frequently because of its subtle chocolate and vanilla flavors and how well it mixes into other foods such as oatmeal and ...

Rebecca Bloom, professional chef and founder of Piedaho, told BI that home bakers shouldn't be afraid of baking their pies until they're golden brown, no matter what the recipe says. "If needed ...