While many people are familiar with the best cuts of beef, their understanding of pork ... (at 2 to 4 pounds) than tenderloin (at 1 to 2 pounds) and should be prepared like any roast.
Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins ...
1.Place your roast in the slow cooker. 2.Sprinkle with all 3 seasoning packets. 3.Pour over 1 cup of water & broth 4.place butter on top. 5.Cook on high for 6 hours or low for 8 hours or until the ...
Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...