These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper ... It's a succulent boneless piece of meat when not overcooked. But make sure you remove the silver skin ...

The family tradition continues, with the inclusion of the Thomsens’ kids Mandi & Logan in the business. The IPPA says the ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

To create sweet and sour pork, boneless chunks of loin meat are dipped in a light batter and deep-fried, before being added to a sauce of ketchup, rice vinegar, soy sauce, Worcestershire sauce and ...