Sadly, while many delicious salad recipes exist, countless store-bought salad dressings have the potential to ruin your healthy chow down experience. And though making your own dressing is ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...

But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. My mom and sister think I’m a snob, but I haven’t bought a bottle of salad ...

But by topping your salad with certain store-bought salad dressings, the amount of fat, sugar, sodium, and other preservatives in this meal can add up. While making salad dressing at home can be ...

Dressing is what distinguishes a salad from simply a bowl of raw veggies; it's the flavorful glue that unites all your greens and mixins into a cohesive dish. There are dozens of types of salad ...

This chicken Caesar salad is simple to make and hard to resist. Even my kids love it. The best part is that you can swap out the dressings for low-point options or low-calorie options. When ...

An average of 4.8 out of 5 stars from 13 ratings These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard ...

It’s a high-protein dairy product that you can use in sweet or savory recipes. You can store this salad in an airtight container in the fridge for up to 3 days. The best way to keep it is without ...