This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The sour-cream coffee cake is a good breakfast or ... The runny yolk pairs well with the crispy bits of potato. The blueberry-ricotta breakfast cake is perfectly sweet. I usually prefer savory ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

Imagine a blueberry muffin top in the shape of a donut, covered in a delicate glaze. Good work all around. I’ve always been a fan of a donut with sour cream glaze. It reminds me of pound cake ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla ...