Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch for a taste of summer in every bite. This ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Preheat the oven to 350°F. Make the crust. Grease the bottom and sides of a 9-x-13-inch pan. Line the pan with a sheet of ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be prepared and chilled up to a day ahead ...

Serve up a classic harvest time dessert with this easy-to-make filling and crust. Serve with whipped ... press firmly over bottom and up side of pie plate at least 8-3/4 inches (22 cm) round.

It's hard to resist a pie – and with this crumble topped version ... sumptuous take on chicken pie with a fabulous flaky crust. You'll need individual ramekins or baking dishes that can hold ...

Blueberry Crumb Pie by Kayla Hoang A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be ...

Leave them uncovered, add a lattice crust or decorate with chopped ... dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Blueberry Pie Bars by Kayla Hoang Easily ...