To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and 50ml ... mixture over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...
Lightly grease a 29cm/11½in pie tin. For the blueberry jam, place the blueberries, apple juice, sugar, vanilla and cinnamon into a saucepan and bring to the boil. Reduce the heat and simmer for ...