In this vegan version, recipe developer Annabelle Randles is using beetroot, black beans, breadcrumbs, walnuts, and chickpea flour to give these "meatballs" a hearty, meaty texture. Beetroot not only ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Today, we’re diving into the world of vibrant flavors with a recipe that will leave your taste buds tingling and your ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate that contains over 60% cocoa solids is naturally dairy-free, but check the label. Look for a ...

Causa rellena is a traditional Peruvian dish with layers of spicy potato puree and various fillings. Its origins trace back ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

(Use a silicone covered whisk if using a non-stick saucepan.) Adjust the seasoning to taste – you’ll need more black pepper than you might imagine. Spread a third of the vegetable mixture over ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...