Although you may be familiar with white rice, brown and black rice are underappreciated despite having unique flavours and benefits. The nutritional value, flavour, cooking techniques, and ...
Kalabati is proving vital in the fight against malnutrition in Odisha. The black rice has proved to be a powerhouse of nutrition and essential vitamins. A study in Sambalpur University highlights its ...
What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...
Rice is one of the most versatile grains on the market thanks to its mild taste and fluffy texture, which makes it the perfect base for an abundance of proteins, legumes, and other toppings. In recent ...
Recent studies have identified flavonoids, anthocyanins, pro-anthocyanins, and carotenoids as key compounds responsible for the diverse coloration in rice plant organs. However, the interaction ...