Davenports in Bartington has a new name and a new owner. Now known as Dormouse Haven, the tea room has been taken over by award-winning chef Petra Sohna, following nearly a century under the Davenport ...

Different cultures have their unique takes on cake. For example, the Japanese have “castella,” a sponge cake introduced by ...

Transform black forest gateau into an easily shareable traybake. Made with chocolate ganache and kirsch cream, it's ideal to ...

So, if you live somewhere with a sizable Mennonite community, you might be able to buy them closer to home. "Black Forest ...

The Berkshire restaurant promises indulgent dishes with some 'nice surprises'- including classic Christmas-inspired food as ...

“Congratulations to my friend and colleague, Samuel Sewell from Wellington Vale Care home, also part of the Cinnamon Care ...