For years my Mother-in-law has been putting bicarbonate of soda in with green vegetables whilst cooking them. Why is this and what does it do to the vegetables? I would really love to know why ...
Nowadays most of us cook our vegetables for a shorter time and so don¹t need to add the bicarb.It really isn¹t neccesary to use it at all, and hasa the definite disadvantage of depleting the ...
It was just some Maurten bicarb, it's really effective, explained Woods, moments after the UCI Road World Championships, which took place in Zürich on Sunday. 'I like using it but the problem is ...