By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe?

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Swai fish can contain high levels of antibiotics and chemicals, while other types of fish may provide better nutrients. Swai farming practices also raise environmental concerns. Swai fish ...

Of course, no trip to DAILY CHICKEN is complete without ordering their signature fried chicken, which differs slightly to DAILY BEER’s recipe. Coated in their signature batter and flour ... served ...

November welcomes a slew openings, including high-profile launches from Jason Atherton, John and Desiree Chantarasak, and ...