For nostalgic treats, one of my favorite vintage cookbooks is Betty Crocker’s Cooky Book from 1963. It’s jammed with hundreds of retro rolled, cut and drop cookie recipes, along with easy ...

Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for ...

Lay a large sheet of cling film (approx 30cm/12in square) onto a work surface and pour the cookie batter into the middle of it. Bring the far edge of the cling film over the cookie batter and ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

We have only made this with the Betty Crocker cake mix and brownie mix ... Mix well with a spoon or whisk. Add the pouch of ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. German for "cheeky boys," these Bavarian cookies will be the star ...