To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping. Apple pie is the iconic all-American Thanksgiving ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

Impact Link I don't have a go-to recipe for apple pie ... up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble topping.

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Cut the lemons in half and squeeze the juice over the apple ... topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.