Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

as if you'd just finished cooking it for the very first time. It's good to know the best practices, but what if you want to reheat pulled pork just once in a while and don't have other uses for a ...

Its modest exterior doesn’t scream “best ... tenderloin, but don’t worry—it’s not just about size. This tenderloin is all about flavor and texture. The meat is tender and juicy on the inside, with a ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

I often see pork fillet in butcher¹s shops and supermarket, but I have never tried it.

Season the pork loin with salt and pepper ... Chef note: I serve with mashed potatoes or put chunks of potatoes in the oven to cook with the pork. Pork should register at least 145 degrees ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...