It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...
I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato to Pommes Anna to simple hash browns.
Designed to put customers face to face with those who make the food ... we decided to take on the "all the way" hash browns, which includes nine different ingredients. A $4 double order of ...