I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that clings satisfyingly to pasta. The butter lends a richness ...

While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients: butter and an herb. This simplistic recipe has ...

Our food testers rated jarred pasta sauces for flavor, and also evaluated the levels of fat, sodium, sugar, and calories for popular brands. View our ratings and reviews to find the best pasta sauce.

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...

“These sauces are made with love with only the best Italian ingredients and ... and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it ...