Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

There’s something magical about the combination of fresh fish, tangy lemon, and rich butter. It’s a simple yet elegant ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add ...

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These are guidelines that can be adapted for any tinned seafood. Consider the size of the tins listed in the recipe as a recommendation. Your purchase may come in a smaller or larger size ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...