Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad. Roasted or braised and you have a very silky aromatic yet bittersweet flavor.
Salad – Pour half the dressing over the couscous and toss to separate the beads. Add all the salad ingredients and the remaining dressing. Toss well, then divide among bowls. Top with the crispy ...