Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

Guy Vaknin, owner and chef at City Roots Hospitality restaurant group in NYC, has given us some great advice for getting the absolute best texture for tofu to ensure it's at its best in your ...

While the ToFuture Tofu Press is fit for anyone, it’s best for beginners for its easy storage and simple-to-use silicone bands. The EZ Tofu Press was the first tofu press I ever owned ...

When customers walk into Detroit Street Filling Station, they’re greeted with potted plants hanging along the triangle-shaped ...

Raised on steak, most Brazilians are strangers to tofu Brazil: world's #1 soybean grower, mostly for animal feed High-end ...

The vast majority of Medicare Advantage plans include coverage for dental care, according to experts, but vary in terms of ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday dining.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Hanoi was recently crowned the culinary capital of the world at the World Culinary Awards. While its food scene is meat-heavy ...

As a Londoner, I’d experienced many subpar attempts at this dish — why would New York be different? But curiosity got the ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...